Prices subject to change without notice © 1971 - 2009 w.d. armstrong corp. OVEN UNIT IDENTIFICATION 1 This element cross-reference is a guide to narrow the possibilities when selecting an oven element by type and size. The A,B and C dimension are rounded to the nearest inch. The elements are pictured on the pre ced ing pages for making the final selection.  This list in cludes the most popular.  Many others are also stocked by your Armstrong Wholesaler. BAKE UNITS PARTIALLY OPEN BAKE FULLY OPEN BAKE CLOSED BAKE BROIL UNITS PARTIALLY OPEN BROIL FULLY OPEN BROIL CLOSED BROIL